Looking for a healthy substitute for the traditional turkey and ham this Thanksgiving? With flavors reminiscent of fall, this Norwegian Salmon Stuffed with Wild Rice, Cranberries and Pecans is a welcome healthy substitution for a traditional Thanksgiving turkey. It also makes a great seafood dish addition to a Thanksgiving spread if you have vegetarians at the table.
Did you know that Norway has a thousand-year tradition with fish and fishing? They’re actually considered to be the pioneering nation behind the development of modern aquaculture. Norwegian Salmon possesses a naturally full flavor that’s the pride of the nation. All Norweigan Salmon is ocean-farmed along Norway’s 34,000 miles of coastline.
Salmon is a great addition to your health, providing all of the hearty-healthy benefits that Vitamins A and D and omega-3 fatty acids provide.
Norwegian Salmon Stuffed
Image & Recipe Courtesy of Norwegian Salmon, Salmoninseconds.com