Strawberry Jalapeno Chicken Wings will be a fun, zesty twist on a classic American favorite. You’ll enjoy this recipes an entree for a family Father’s Day dinner, or as a tasty snack for movie night or game day any day of the .

Adding strawberries to a dish is an excellent way to increase vitamin C in a diet. In fact, a serving
of eight strawberries has 160% of the Daily Value of vitamin C and they are also a source of fiber and folate.

“People are used to thinking about strawberries in desserts or as snacks,” explained Chef Mary Pagan, creator of this recipe and Certified Executive Chef/C.E.O. of the Culinary Center of Monterey in California, about this recipe. “But strawberries add a surprising and delicious twist when paired with savory foods and main dishes. They really add that ‘Wow!’ factor.”

Strawberry Jalapeno Chicken Wings

Strawberry Jalapeno Chicken Wings


  • 2 1/2 pounds chicken wings
  • 4 ounces cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 pounds frozen strawberries
  • 1/4 cup jalapeno -- seeded and diced
  • 1 cup water


Wash chicken wings. Combine cornstarch, salt and pepper. Mix well. Toss the chicken wings in the cornstarch mixture until all are lightly coated.

Place on single layer on a sheet pan. Spray lightly with cooking spray.

Place in a 375 degree oven for 40 minutes.

While the chicken is baking, combine the remaining ingredients in a sauce pan and bring to a

boil. Reduce to simmering, stirring occasionally until a sauce begins to thicken a little. Coat chicken wings with hot sauce.

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Recipe courtesy of the California Strawberry Commission