You’re Not Using Canned Whipped Cream, Are You?
Before you get your wonderful cakes and other confections ready for V-Day, here’s a great primer on making your own home-made whipped cream. Because nothing is better than homemade with fresh, pure ingredients you’ve chosen yourself. Pick up the ingredients from the Farmer’s Market or your local organic section, and enjoy the satisfaction of using NO additives or hard to pronounce ingredients. Only the best for your honey!
Homemade whipped cream tastes a LOT better and it’s lighter and fluffier. Don’t skimp on ingredients, and make it fresh. Don’t start to make it until you’re sure that dessert is about to be served.