Au Gratin Potatoes, also called the dauphinoise in France where it originated, is a simple and adaptable family style recipe typically made from potatoes and cream. There are many variations, but suffice it to say you can’t do it without cream (or sometimes cheese) and potatoes. No matter what, you must have the potatoes in the recipe.

This dish is super-easy and starts out with frozen hash browns. An excellent side dish for any holiday cooking! When you have more time there are many other potato dishes to explore on our website. We have a great toasted onion mashed potato recipe, if you’re looking for an alternative to an au gratin dish.

Prep this flavorful dish in 15 short minutes when you start with already-prepared hash browns. Great alongside Southern dishes, pork, ham and lamb.

Easy Au Gratin Potatoes

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Easy Au Gratin Potatoes

Prep Time: 15 minutes

Cook Time: 1 hour, 5 minutes

Yield: feeds 6

Easy Au Gratin Potatoes

Ingredients

  • 1 package Simply Potatoes(R) Shredded Hash Browns
  • 1 cup sour cream
  • 1 can (10 3/4 ounces) cream of celery soup
  • 1 cup (4 ounces) Crystal Farms(R) Shredded Sharp Cheddar Cheese
  • 1/2 cup green onion, chopped
  • 1 cup corn flakes or seasoned croutons, coarsely crushed
  • 1/4 cup Crystal Farms Margarine or butter
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Heat oven to 350 degrees F. Spray 8 inch square baking or 1 1/2 quart

casserole pan with nonstick cooking spray. In a large bowl, combine

sour cream and soup; mix well. Add Simply Potatoes(R), cheese and

onion; mix well. Spoon mixture into dish. Cover with foil and bake 45

minutes.

2. In small bowl, combine corn flakes or croutons with butter or margarine

and sprinkle over potato mixture. Bake uncovered, for an additional 20

to 30 minutes or until bubbly and golden brown. Sprinkle with parsley

Notes

Recipe courtesy of Simply Potatoes.

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