Chicken and Sun-Dried Tomato Pasta
Chicken and Sun-Dried Tomato Pasta
Ingredients
- 8 oz. uncooked linguine
- 1 tablespoon olive oil
- 2 (7.5 oz.) packages Tyson Grilled Chicken Breast Strips
- 2 cloves garlic, minced
- ½ cup bottled roasted red pepper, cut into bit-size pieces
- 1/3 cup thin strips oil-packed sun-dried tomatoes
- ¼ teaspoon crushed red pepper flakes
- 3 tablespoons thinned strips fresh basil
- 2 medium green onion, thinly sliced
- 2 tablespoons shredded Parmesan cheese
Instructions
Prepare linguine according to package directions: drain and set aside
Meanwhile, heat olive oil in large nonstick skillet over medium heat. Add chicken and garlic: cook and stir 2 minutes longer. Stir in 3 tablespoons water or chicken broth.
Place chicken, hot pasta, and remaining ingredients, except for Parmesan cheese, with cooked pasta. Over low heat, toss to mix. Add Parmesan cheese; toss to mix. Serve immediately.
Notes
Recipe courtesy of Tyson and Denise Austin.
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