Chicken and Sun-Dried Tomato Pasta

Yield: 4 servings

Calories per serving: 419

Fat per serving: 9g

Chicken and Sun-Dried Tomato Pasta


  • 8 oz. uncooked linguine
  • 1 tablespoon olive oil
  • 2 (7.5 oz.) packages Tyson Grilled Chicken Breast Strips
  • 2 cloves garlic, minced
  • ½ cup bottled roasted red pepper, cut into bit-size pieces
  • 1/3 cup thin strips oil-packed sun-dried tomatoes
  • ¼ teaspoon crushed red pepper flakes
  • 3 tablespoons thinned strips fresh basil
  • 2 medium green onion, thinly sliced
  • 2 tablespoons shredded Parmesan cheese


Prepare linguine according to package directions: drain and set aside

Meanwhile, heat olive oil in large nonstick skillet over medium heat. Add chicken and garlic: cook and stir 2 minutes longer. Stir in 3 tablespoons water or chicken broth.

Place chicken, hot pasta, and remaining ingredients, except for Parmesan cheese, with cooked pasta. Over low heat, toss to mix. Add Parmesan cheese; toss to mix. Serve immediately.


Recipe courtesy of Tyson and Denise Austin.

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