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Food Of History

Food Of History

Recipes, cooking tips, technique, history and more.

Irish Colcannon Chowder

January 30, 2015 Irish Colcannon Chowder2019-03-09T23:00:26-05:00 No Comment
In terms of home-cooked food, potatoes and Ireland are inextricably linked. Few cultures in the world have created so many recipes for serving up various side dishes and entrees featuring…
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Be a Super Shopper: Where to Splurge and Save at the Grocery Store

January 30, 2015 Be a Super Shopper: Where to Splurge and Save at the Grocery Store2015-01-27T16:06:16-05:00 No Comment
(BPT) - Every time you walk into a grocery store you are hit with a barrage of options: fresh, frozen, canned, store brand, name brand, organic. Even with your shopping…
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The Perfect Reuben Sandwich

January 30, 2015 The Perfect Reuben Sandwich2018-12-27T19:11:42-05:00 No Comment
This classic Reuben sandwich. combines grilled or toasted rye bread with the hearty flavor of corned beef. If you're entertaining, this one will be the hit of the party. Swiss…
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A Dessert For Entertaining: Kentucky Brown Sugar Pie

January 30, 2015 A Dessert For Entertaining: Kentucky Brown Sugar Pie2015-01-22T18:10:36-05:00 No Comment
Simple, Thoughtful Recipes Work Best for Entertaining (StatePoint) When you’re entertaining, you’ll want to ensure your meal includes flavorful, thoughtful dishes. Unfortunately, sorting through recipes, especially for dessert can be…
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Grilled Oregon Pear and Spinach Salad

January 30, 2015 Grilled Oregon Pear and Spinach Salad2019-01-21T20:43:57-05:00 No Comment
Straight from the chefs at Smokey Bones Barbeque & Grill, known for its award-winning slow-smoked ribs and hand-pulled pork. This salad pops with fresh leaf spinach, grilled pears, seedless grapes…
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Buffalo Wing Style Olive Dip

January 29, 2015 Buffalo Wing Style Olive Dip2015-01-29T17:43:39-05:00 No Comment
If you're looking for a quick and easy buffalo wing-style dip recipe for game day, this one's sure to be a hit - especially without the fuss of deep-frying! Lindsay…
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Rattlesnake Ribs and a Homemade Spice Rub

January 29, 2015 Rattlesnake Ribs and a Homemade Spice Rub2018-12-28T19:28:54-05:00 No Comment
Are you looking for a good spice rub for grilling ribs? Created by Ginger Berryhill, in Austin, Texas, this recipe was the grand prize winner of McCormick's $10,000 Blend to…
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Chicken and Sun-Dried Tomato Pasta

January 29, 2015 Chicken and Sun-Dried Tomato Pasta2015-01-28T13:21:10-05:00 No Comment
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A Healthy Indulgence: Try The Cherry-Pear Gallette

January 29, 2015 A Healthy Indulgence: Try The Cherry-Pear Gallette2015-01-28T18:50:58-05:00 No Comment
A perfect pastry for brunch or a cold winter morning, the galette is a term used in French cuisine to refer to types of flat round or free-form crusty cakes,…
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