Tuscan Garlic Chicken
Tuscan Garlic Chicken is a blend of herb-seasoned chicken breasts sautéed with oven-roasted garlic. Sweet roasted red peppers and spinach add flavor and the dish is served in a white…
Boxty (aka Irish Potato Cakes) and Sour Cream Sauce
Boxty is the traditional Irish potato pancake. In Northern Ireland, it is known locally as "poundy" or "poundies". There are many variations of the recipe but all contain finely grated,…
Crab Cakes Stuffed with Hass Avocado
Inject your patties with guacamole -- a great finger-licking spin on classic crab cakes. They're easy to make and add a special kick to a brunch, game day beer food,…
Alsatian Style Asparagus
A good asparagus recipe can add a pop of flavor to a traditional three-course meal, without adding too many extra calories. It's just the thing for those of us whose…
Grilled Cheese All Grown Up: The Maliblue™
The Maliblue™ sandwich is the brain child of Chef Troy Davis, owner of Melthouse Bistro in Milwaukee, Wisconsin. Great with almost any beer, this is a classic Club sandwich meets…
Pan-Cooked Olives and Chips Spanish Tortilla
This simple, pan-cooked Spanish Tortilla will do great at your next party. In Spain, tortillas are delicious omelets made with potatoes and onions. Gourmet potato chips and succulent olives are…
Avocado Cilantro Sandwich Spread
Spice up bagels or rice cakes for a party platter or use this spread on a veggie burger sandwich. For meat eaters -- the possibilities are even wider -- the…
Oatmeal Cranberry White Chocolate Chunk Cookies
This quick, fiber-filled cookie is fit for an afternoon snack or grab two or three to go with coffee or tea like the English often do for breakfast. Substitute out the…
Warm “Pepperoni Pizza” Olives
What better way to serve the flavors of pepperoni pizza than in a finger-friendly bowl? This smart snack will be a big hit on game day -- with just a…