Grandma Mac’s Breakfast Delight
The first brunch of spring is something special, and this year, this year, you're in luck. This recipe comes from a dairy farming family featuring Dave and Laurie Kyle, who…
An Old Glossary of French Cooking Terms
Editor's note: This glossary of French cooking terms was originally published in 1887. Aspic: Savory jelly for cold dishes. Au gratin: Dishes prepared with sauce and crumbs and baked. Bouchées:—Very…
Heart-Healthy Helpings With Veggie Sliders
(NewsUSA) - For a healthy alternative to the American grilling classic, the burger, consider adding unique ingredients such as California Raisins to add flavor and nutrition. A good source of…
Coconut Banana Mini Cream Pies
These small cream pies are made from Athens Fillo Dough and are the perfect addition to any Easter brunch menu. Phyllo dough is built for a lighter fare dessert tray.…
Pumpkin Sweet Potato Coconut Pie
Looking for an extraordinary dessert for your next get-together? Packed with vitamin A (great for your eyes) this Pumpkin Sweet Potato Coconut Pie is sure to be a family favorite…
Farmers Growing Green With Energy
(NAPS)—One of the nation's newest sources of electricity comes waste? It sounds futuristic, but it’s a reality for farmers like Luke, Mike and Tony Brubaker, who run a herd of…
Spice Up Dinner with Ceviche-Marinated Grilled Gulf Shrimp Tacos
(Family Features) Preparing the same old meals week after week can make dinnertime dull. Add some spice to your menu with the fresh flavor of a new protein‚ nutrient-rich Gulf…
Ham, Apple and Cheddar Crepes
This ham, apple and cheddar crepe recipe is a great way to bring friends and family together for a delicious, warm weekend brunch. A perfect recipe for holiday leftovers or…
March is National Nutrition Month: Tips to Recharge Your Resolutions
(StatePoint) Have your healthy New Year's habits already begun to fade? Recharge your resolutions this March during National Nutrition Month. While a healthy lifestyle can certainly help you get the…