Vidalia onion sliders
Nothing’s better than celebrating the arrival of warm weather and pulling out the grill. Grilling doesn’t have to be a chore. This recipe is sure to be a hit for any day spent in or outdoors. Pair it with your favorite beer.

Next time you’re in the mood for a quick picnic, grab your favorite hot dogs. You’ll need some sweet Hawaiian rolls to whip up these tasty hot dog sliders. Then the final touch — pairing it with a homemade Vidalia onion peach salsa.

These hot dog sliders are perfect party food for your first spring picnic or outdoor barbeque.

Hot Dog Sliders with Vidalia Peach Salsa and Sweet Chili Mustard

Hot Dog Sliders with Vidalia® Peach Salsa and Sweet Chili Mustard


  • 1 small Vidalia onion, chopped
  • 2 peaches, pitted and chopped
  • 1 fresh red chili pepper, seeded and minced
  • 1 tsp. lime juice
  • 2 Tbsp. chopped cilantro
  • 3 wieners
  • 3 dinner or Hawaiian rolls
  • 3 Tbsp. yellow mustard
  • 1 Tbsp. honey
  • 1 tsp. chili powder


Preheat grill to medium-high heat. In a medium bowl combine Vidalia onion, peaches, chili pepper, lime juice and cilantro.

In a small bowl combine mustard, honey and chili powder.

Cut each wiener in half widthwise to create 6 mini wieners. Split each mini wiener in half lengthwise, not cutting all the way through.

Grill wieners over direct heat, flipping occasionally, until browned, 9-12 minutes.

Split rolls through the middle but not all the way through. Spread each bun with 2 teaspoons of mustard mixture. Top with a wiener, split side up. Fill the split in the wiener with Vidalia Peach Salsa.

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Recipe courtesy of the Vidalia Onion Committee.