If you’re looking for a quick and easy buffalo wing-style dip recipe for game day, this one’s sure to be a hit – especially without the fuss of deep-frying! Lindsay Olives teamed up with George Duran, Food Network celebrity chef, to make this recipe. This dip is sure to satisfy hungry tailgaters. A quick twist on a classic appetizer is transformed into a spicy yet lusciously creamy dip with chunky blue cheese and olives. Hungry yet?

Buffalo Wing Style Olive Dip

Prep Time: 10 minutes

Yield: About 2 cups

Buffalo Wing Style Olive Dip


  • 8 ounces cream cheese
  • 1/2 cup blue cheese salad dressing
  • 3 tablespoons Louisiana hot sauce
  • 1 can (3.8 ounces) Lindsay Ripe Sliced Olives, drained, reserving a tablespoon of olives for garnish
  • 1 cup (4 ounces) crumbled blue cheese
  • 1 cup finely chopped celery, reserving a tablespoon for garnish


Place cream cheese in a medium microwave-safe bowl and microwave for 30 seconds on high, until warm and softened. With a spoon, mix in salad dressing and hot sauce until well blended. Fold in olives, blue cheese, and celery. Garnish with olives and celery.

Serve with crackers and pretzel rods.


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