If you’re looking for a quick and easy buffalo wing-style dip recipe for game day, this one’s sure to be a hit – especially without the fuss of deep-frying! Lindsay Olives teamed up with George Duran, Food Network celebrity chef, to make this recipe. This dip is sure to satisfy hungry tailgaters. A quick twist on a classic appetizer is transformed into a spicy yet lusciously creamy dip with chunky blue cheese and olives. Hungry yet?
1 can (3.8 ounces) Lindsay Ripe Sliced Olives, drained, reserving a tablespoon of olives for garnish
1 cup (4 ounces) crumbled blue cheese
1 cup finely chopped celery, reserving a tablespoon for garnish
Place cream cheese in a medium microwave-safe bowl and microwave for 30 seconds on high, until warm and softened. With a spoon, mix in salad dressing and hot sauce until well blended. Fold in olives, blue cheese, and celery. Garnish with olives and celery.