image of a fork and knife with a heart filled with foodThis is a blog about food. Not the kind you just buy off the shelves at the grocer, however. This is a blog about food, its origins, nutrition, and traditions relating to its preparation. The focus will be food, prepared from scratch. We’re based in America but delight in exploring culinary creations from across the globe – especially of a historical nature.

Some of the food is from our present history. Because in history there is the past as well as the present. šŸ™‚

“Long form, historical food journalism” will be a big part of this website. There will always be plenty of preparation ideas and recipes to explore.

Yet we also plan to fill it with day-to-day goodies, such as modern, wholesome recipes, cooking tips, and other great content to delight food lovers far and wide.