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Food Of History

Food Of History

Recipes, cooking tips, technique, history and more.

Grape Idea! One Simple Ingredient Boosts Nutrition and Reinvents Meals

January 28, 2015 Grape Idea! One Simple Ingredient Boosts Nutrition and Reinvents Meals2015-01-28T13:26:27-05:00 No Comment
(BPT) - As the days start to get shorter – and the evenings busier – families are always on the lookout for quick and easy go-to meals that will please…
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Smoothies for Health: 4 Great Tips and a Mouthwatering Cherry Smoothie

January 28, 2015 Smoothies for Health: 4 Great Tips and a Mouthwatering Cherry Smoothie2015-01-27T20:07:23-05:00 No Comment
4 Small Diet Changes That Can Make a Big Difference (BPT) - The new year is a great time to start fresh. Many people commit to exercise more, stress less…
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Apple Chutney is a Great Side Dish to Make From Scratch

January 26, 2015 Apple Chutney is a Great Side Dish to Make From Scratch2018-12-30T21:22:29-05:00 No Comment
Foods You Can Stop Buying and Start Making Yourself (StatePoint) Even if you’re a well-versed cook, there are certain foods you may not have ever considered making yourself. For example,…
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Spicing Up Cold-Weather Desserts With Spirits

January 24, 2015 Spicing Up Cold-Weather Desserts With Spirits2015-01-14T15:55:42-05:00 No Comment
(NewsUSA) - Talk about a dessert that hits the spot -- especially as the weather turns chillier. You've heard of "pairing," right? Well, in shaking up the concept's traditional definition…
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Delightful and Warming Peanut Butter Goodies

January 24, 2015 Delightful and Warming Peanut Butter Goodies2015-01-24T10:13:55-05:00 No Comment
Favorite flavors warm up winter recipes (BPT) - When you think of favorite winter dishes, what comes to mind? Do hearty soups and bold coffee seem like the best sources…
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Five-Minute Gluten-Free Hot Chocolate Cake

January 23, 2015 Five-Minute Gluten-Free Hot Chocolate Cake2015-01-14T15:43:41-05:00 No Comment
Quick Cake For Chocolate Lovers (NAPSI)—Here’s a different but delicious dessert that’s fast and fun to make and excellent for entertaining, festive enough for the holidays and great whenever you…
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An Early Account Of Bread-Baking’s Ancient History

January 22, 2015 An Early Account Of Bread-Baking’s Ancient History2015-01-21T20:20:10-05:00 No Comment
Editor's Note: This is a lovely excerpt of a very old book from 1883. It's what I would definitely term a long -- and a worthwhile -- read for food-lovers…
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Fail-Safe Tricks for Creating the Perfect Cheese Platter

January 19, 2015 Fail-Safe Tricks for Creating the Perfect Cheese Platter2018-12-28T15:14:23-05:00 No Comment
(BPT) - Your social calendar is packed to the brim with dinner parties and family activities. Whether you are hosting or attending as a guest, providing something delectable will always be…
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Getting The Most Out Of Your Breakfast

January 18, 2015 Getting The Most Out Of Your Breakfast2015-01-13T20:45:02-05:00 No Comment
(NAPSI)—Calling breakfast the most important meal of the day is no exaggeration. Without breakfast, your metabolism can suffer, performance and concentration are apt to decrease, and hunger throughout the day…
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  • Seafood Ceviche w/California Avocado Mousse and Pickled Onions
  • Italian-Inspired Dishes: Delightful olive oil recipes
  • Good Eats with Grapes: Make a heart-healthy menu with flavorful fruit
  • Easy-Peasy Tomato Tortellini Soup
  • California-Style Simplicity: Warm Harvest Bread Salad

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