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Food Of History

Food Of History

Recipes, cooking tips, technique, history and more.

Vegetable Peelers: Everything You Need to Know

December 31, 2018 Vegetable Peelers: Everything You Need to Know2019-03-15T12:45:57-04:00 No Comment
Vegetable peelers were one of the few kitchen tools I mastered, after the knife, spoon, and fork. And thank goodness! One of the simplest kitchen tools is also the most…
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Seafood Ceviche w/California Avocado Mousse and Pickled Onions

May 6, 2019 Seafood Ceviche w/California Avocado Mousse and Pickled Onions2019-03-19T19:09:10-04:00 No Comment
(NAPS)—Summer in California is synonymous with sunny beach days, al fresco dining and of course, great music. To celebrate the peak of California avocado season, the California Avocado Commission (CAC)…
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Italian-Inspired Dishes: Delightful olive oil recipes

April 24, 2019 Italian-Inspired Dishes: Delightful olive oil recipes2019-03-30T15:46:55-04:00 No Comment
(Family Features) Italy is one of the world's great food nations, and many dishes have Italian roots. In honor of Italian heritage, light up the dinner table and impress your…
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Good Eats with Grapes: Make a heart-healthy menu with flavorful fruit

April 22, 2019 Good Eats with Grapes: Make a heart-healthy menu with flavorful fruit2019-03-30T15:17:13-04:00 No Comment
(Family Features) Heart-healthy foods can play a role in healthy aging. Whether you enjoy them by the handful as a refreshing snack or use them to add color, crunch and…
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Easy-Peasy Tomato Tortellini Soup

April 21, 2019 Easy-Peasy Tomato Tortellini Soup2019-04-21T15:41:46-04:00 No Comment
Great for cold snaps in spring or an everyday dinner, this Tomato-Tortellini soup will be a hit with your family for sure. After all, it only has 4 ingredients, making…
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California-Style Simplicity: Warm Harvest Bread Salad

April 20, 2019 California-Style Simplicity: Warm Harvest Bread Salad2019-03-20T10:00:41-04:00 No Comment
(NewsUSA) - California-style cuisine is the essence of simplicity, relying on locally grown, sustainable ingredients harvested at the peak of ripeness. Committed to eco-friendly growing practices, Wine Institute and the…
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3 Easy Homemade Mayos Elevate The Sandwich

April 18, 2019 3 Easy Homemade Mayos Elevate The Sandwich2019-03-30T14:34:48-04:00 No Comment
Allioli, a Catalan-style garlic mayonnaise. Credit: Copyright 2015 Clifford A. Wright By Clifford A. Wright (Zester Daily) - When you make your own homemade mayonnaise, it is one of those…
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How to Bake Catfish Using Parchment Paper

April 16, 2019 How to Bake Catfish Using Parchment Paper2019-03-18T09:29:30-04:00 No Comment
(NewsUSA) - Whoever taught you how to cook, be it Mom, Grandma or the Food Network, probably shared the secret to no-muss, no-fuss baking. After all, many chefs know that…
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Love Feta! Delicious Meals Start With Simple Ingredients

April 14, 2019 Love Feta! Delicious Meals Start With Simple Ingredients2019-03-17T22:12:45-04:00 No Comment
(NewsUSA) - High-quality ingredients make any meal shine, whether it be a weeknight pasta or a lavish holiday dinner. Take feta cheese, a favorite among food enthusiasts for its fresh,…
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Think Outside the Lunch Box With These Recipes

April 13, 2019 Think Outside the Lunch Box With These Recipes2019-03-18T07:59:44-04:00 No Comment
(Family Features) Eating the same thing every day can make lunch seem so "blah." Now's the perfect time to break out of the lunch rut and add some excitement to…
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Recent Posts

  • Seafood Ceviche w/California Avocado Mousse and Pickled Onions
  • Italian-Inspired Dishes: Delightful olive oil recipes
  • Good Eats with Grapes: Make a heart-healthy menu with flavorful fruit
  • Easy-Peasy Tomato Tortellini Soup
  • California-Style Simplicity: Warm Harvest Bread Salad

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