Looking for a fall classic? Look no further. This classic French onion soup from a now bygone era is perfect for dinners. A great thing to cook for the family on a cool fall day, or in the dead of winter, to keep the hearth warm.
Image Credit: Dan McWeeney, via Creative Commons on Flickr
Chef/owner David Haman is just trying to be literal. And this soup is all about caramelization, rather than frenchnicity. The two major components, prepared separately, are the stock, darkened with charred onions, and oodles of caramelized onions. He’s showing me the dish in his restaurant on a Wednesday morning. It’s a big room, the ceiling at…