Nothing’s better than celebrating the arrival of warm weather and pulling out the grill — but grilling doesn’t have to be a chore.

Next time you’re in the mood for a quick picnic, grab your favorite hot dogs, some sweet Hawaiian rolls and whip up these flavorful hot dog sliders with a homemade Vidalia onion peach salsa.

These hot dog sliders are perfect party food for your first spring picnic or out door barbeque.

Hot Dog Sliders with Vidalia® Peach Salsa and Sweet Chili Mustard

Ingredients

  • 1 small Vidalia onion, chopped
  • 2 peaches, pitted and chopped
  • 1 fresh red chili pepper, seeded and minced
  • 1 tsp. lime juice
  • 2 Tbsp. chopped cilantro
  • 3 wieners
  • 3 dinner or Hawaiian rolls
  • 3 Tbsp. yellow mustard
  • 1 Tbsp. honey
  • 1 tsp. chili powder

Instructions

Preheat grill to medium-high heat. In a medium bowl combine Vidalia onion, peaches, chili pepper, lime juice and cilantro.

In a small bowl combine mustard, honey and chili powder.

Cut each wiener in half widthwise to create 6 mini wieners. Split each mini wiener in half lengthwise, not cutting all the way through.

Grill wieners over direct heat, flipping occasionally, until browned, 9-12 minutes.

Split rolls through the middle but not all the way through. Spread each bun with 2 teaspoons of mustard mixture. Top with a wiener, split side up. Fill the split in the wiener with Vidalia Peach Salsa.

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Recipe courtesy of the Vidalia Onion Committee.