Archives for March, 2015 - Page 5
How to Make Dinnertime a Priority for Your Family
(StatePoint) Do you have dinner with your kids? It’s become almost a luxury today, with our crammed schedules. And yet, numerous studies show that no other hour in your children’s…
This Cheddar Ale Soup Will Warm Your Soul
This St. Patrick's Day, you may be looking for something a little different from the masses. Are you bored with over-done Irish foods like corned beef and cabbage? (Which by…
St. Patrick’s Day Green Food Coloring Guide
(Family Features) Use this color guide to tint store-bought frosting and cake mix in seven shades of green. For more creative coloring techniques, visit SOURCE: McCormick
Have a Shamrockin’ St. Patrick’s Day Party with Irish Treats
Mint Chocolate Chip Cookies Savory Irish Cheese Soda Bread Slow Cooker Corned Beef and Cabbage (Family Features) It doesn’t take the Luck o’ the Irish to throw a great St.…
Make Your Own PEEPS® Lemon Curd Cake
It's almost spring - despite the snow-covered nation, we're closing in slowly but surely on Easter time, the perfect time of year for fanciful spring-related sweet concoctions and whimsical PEEPS…
St. Patrick’s Day Ploughman’s Sandwich
This recipe is courtesy of Enda Howley, a highly skilled cheese grader for the Irish Dairy Board and one of only two graders are entrusted with the maturing and aging…
Classic Stuffed Eggs With Salmon Filling
This quick, traditional party platter of stuffed eggs with salmon filling dates back to 1915 -- I snatched it and modernized it from a delightful cookbook of Canned Salmon recipes.…
The Origins of Chopsticks
If you're in America, you probably first experienced chopsticks when you were eating Chinese takeout. Although they're a staple of Chinese-American foods, the Japanese use them much more than we…
Yummly: The Community That Shares Good Food
Food of History is proud to be a publisher member of Yummly, a community that's something like a modern-day recipe swap. By joining Yummly, you can have a sort of…