This super-easy, delicious, no bake Easter pie starts with a combination of Reese’s peanut butter cup miniatures, Hershey’s Kisses chocolates and whipped topping.
Place the mixture into a Ready Crust Graham Cracker pie crust and refrigerate for three hours. Once the mixture is set, add additional whipped topping and a garnish of your choice.
Easter is a great time to get together with friends and family, enjoy a wholesome meal and share sweets. This no-bake pie is also a great thing to whip up year-round when you don’t have time to bake. After all, what’s better than chocolate and peanut butter, anyway?