This super-easy, delicious, no bake Easter pie starts with a combination of Reese’s peanut butter cup miniatures, Hershey’s Kisses chocolates and whipped topping.

Place the mixture into a Ready Crust Graham Cracker pie crust and refrigerate for three hours. Once the mixture is set, add additional whipped topping and a garnish of your choice.

Hershey’s Easy Easter Pie

Yield: 8 servings

Ingredients

  • 20 Reese's peanut butter cup miniatures unwrapped (part of 13-oz. Pkg.)
  • 50 Hershey's Kisses milk chocolates, unwrapped (part of 13-oz. Pkg.)
  • 1 large tub (12-oz.) frozen non-dairy whipped topping, thawed
  • 1 Ready Crust Graham Cracker Pie Crust (6-oz.)

  • Optional Garnish:
  • Hershey's candy coated milk chocolate eggs
  • Jolly Rancher Jellybeans candy
  • Whoppers Mini Robin Eggs
  • Any other small, soft candies you love!

Instructions

Chop each peanut butter cup into 6 pieces; set aside.

Microwave 50 unwrapped Kisses milk chocolates in medium microwave-safe bowl on HIGH (100%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.

Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.

Spread with remaining whipped topping just before serving. Garnish each serving with Kisses milk chocolates and optional candy eggs.

Notes

Recipe courtesy of Hershey Foods Corporation

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You can watch an easy video of the recipe below. The kiddos will love it.