Home-made tarts stuffed with berries are sure to be a hit at your next party or brunch — and fresh raspberries will add the flavor to these bite-sized concoctions.

YIELD: 20 tartlets 1 sheet frozen puff pastry dough Brie or Camembert cheese, cut into cubes 8 tsp. raspberry jam or homemade raspberry coulis 20 fresh raspberries 20 mint leaves Preheat oven to 400°F. Thaw pastry at room temperature for 30 minutes. Unfold pastry onto a lightly floured surface and roll out into a 15 x…