Archives for February, 2015 - Page 8
For Superfood Lovers: Quinoa Salad with Apples, Kale, Pine Nuts and Feta
I'm not sure it's feasible to pack more nutritional powerhouses into a single salad. In this superfood-lover's salad, apple, kale and quinoa create a delicious mix of flavors and textures:…
Tuscan Garlic Chicken
Tuscan Garlic Chicken is a blend of herb-seasoned chicken breasts sautéed with oven-roasted garlic. Sweet roasted red peppers and spinach add flavor and the dish is served in a white…
Boxty (aka Irish Potato Cakes) and Sour Cream Sauce
Boxty is the traditional Irish potato pancake. In Northern Ireland, it is known locally as "poundy" or "poundies". There are many variations of the recipe but all contain finely grated,…
Crab Cakes Stuffed with Hass Avocado
Inject your patties with guacamole -- a great finger-licking spin on classic crab cakes. They're easy to make and add a special kick to a brunch, game day beer food,…
Alsatian Style Asparagus
A good asparagus recipe can add a pop of flavor to a traditional three-course meal, without adding too many extra calories. It's just the thing for those of us whose…
Grilled Cheese All Grown Up: The Maliblue™
The Maliblue™ sandwich is the brain child of Chef Troy Davis, owner of Melthouse Bistro in Milwaukee, Wisconsin. Great with almost any beer, this is a classic Club sandwich meets…