Visually impressive yet simple to create, this blackberry tart impresses travelers every year, and you can easily serve it up to guests at home.

Yield: 6 servings. 12 oz. blackberries 1/4 cup flour 3 Tbsp. cornstarch 1 Tbsp. cinnamon 1 Tbsp. brown sugar 1 Tbsp. (12 g.) EqualÆ 1 egg 1 puff pastry sheet Mix blackberries, flour, cornstarch, cinnamon, brown sugar and EqualÆ. Cut pastry into six squares. Beat one egg and brush on edges of pastry squares. Divide blackberry…