What better way to serve the flavors of pepperoni pizza than in a finger-friendly bowl? This smart snack will be a big hit on game day — with just a small bit of effort you can serve up a ton of flavor! Spicy cubes of pepperoni compliment the olives. The garlic and cheese make it a perfectly American snack for the Superbowl. Makes munchies for about 4 guests. Double or triple for a larger party.

Warm “Pepperoni Pizza” Olives

Prep Time: 35 minutes

Cook Time: 5 minutes

Yield: 3 cups

Warm “Pepperoni Pizza” Olives


  • 1/4 cup extra virgin olive oil
  • 1 jar (4.5 ounces) Lindsay Jalapeno Stuffed Spanish Olives, drained
  • 1 can (6 ounces) Lindsay Ripe Pitted Olives, drained
  • 1 cup cubed pepperoni, about 5 ounces
  • 2 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1/2 cup sundried tomatoes, roughly chopped
  • 1 cup cubed Romano cheese, about 4 ounces


Combine oil, olives, pepperoni, garlic, oregano, and sundried tomatoes in small saucepan. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat and leave in saucepan for a few minutes. Add cheese cubes and place in a serving bowl.


Tip: Place a shot glass filled with toothpicks next to the bowl so that your guests may use them to skewer the pepperoni-olives.

Recipe courtesy of Lindsay Olives and George Duran

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