Mushrooms are a favorite low-fat, high-nutrient ingredient. These recipes let it take center stage.

sauteed mushroomsButtery, mint-scented wild mushrooms in puff pastry cases at the celebrated Michel Guerard restaurant in southwestern France. Aromatic chanterelles and morels with chicken strips and wine sauce at the elegant La Reserve restaurant near Bordeaux. Omelets filled with garlic-scented cepes (porcini) at a little cafe in Provence. The porcini mushrooms my husband and I bought while…

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